Huevos Rancheros with Roasted Tomato Sauce

Name: Huevos Rancheros with Roasted Tomato Sauce
Total time: 80 min
Ingredients: 1/2 yellow onion, diced; 2 jalape&#241;o peppers, seeded and diced; 2 plum tomatoes, seeded and diced; Fresh lime juice, to taste; Kosher salt, to taste; <br>; 6 plum tomatoes, halved; 1/2 yellow onion, plus 1/4 cup chopped onion; 2 Tbs. olive oil; Kosher salt; freshly ground pepper; 1 chipotle chili in adobo sauce, plus sauce, to taste; 2 Tbs. canola oil, plus more as needed; 1/2 tsp. dried oregano; 1 can (14 oz.) black beans, drained and rinsed; 1/2 cup water; 6 corn tortillas, each 3 to 4 inches in diameter; 4 eggs; 1/3 cup shredded Monterey jack cheese; Crumbled queso cotija or feta cheese for serving

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Huevos Rancheros with Roasted Tomato Sauce This recipe calls for cooking the huevos rancheros in small cast-iron skillets, so you can cook and serve individual

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