Huevos Rancheros with Roasted Tomato Sauce | Williams Sonoma

Ingredients

• 1/2 yellow onion, diced
• 2 jalapeño peppers, seeded and diced
• 2 plum tomatoes, seeded and diced
• Fresh lime juice, to taste
• Kosher salt, to taste
•  <br>
• 6 plum tomatoes, halved
• 1/2 yellow onion, plus 1/4 cup chopped onion
• 2 Tbs. olive oil
• Kosher salt and freshly ground pepper, to taste
• 1 chipotle chili in adobo sauce, plus sauce, to taste
• 2 Tbs. canola oil, plus more as needed
• 1/2 tsp. dried oregano
• 1 can (14 oz.) black beans, drained and rinsed
• 1/2 cup water
• 6 corn tortillas, each 3 to 4 inches in diameter
• 4 eggs
• 1/3 cup shredded Monterey jack cheese
• Crumbled queso cotija or feta cheese for serving