Italian Pasta Salad
Italian Pasta Salad featuring basil pesto, garbanzo beans, and arugula – a tasty side dish perfect for lunches or gatherings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Wooden spoon
- Serving bowl
- Spatula
Ingredients
- 8 oz elbow macaroni
- 1 (7-8 ounce) jar basil pesto (homemade pesto preferred; recipe below)
- 1/4 cup red wine vinegar
- 1/2 teaspoon kosher salt
- 2 (15-ounce) cans garbanzo beans, rinsed and drained
- 1/2 (5-ounce) bag arugula, about 3 cups
- 2 ounces Parmesan-Reggiano, finely shaved
- 1/4 cup pine nuts, toasted
- 2 cups packed basil leaves
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3 tablespoons olive oil
- 2 tablespoons water
- 1 clove garlic
- 1/2 teaspoon each salt and pepper
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