Pumpkin, Mushroom with Cubed Cheese and Rocket - SHARAN
Roast pumpkin, mushrooms, and cubed cheese with rocket and balsamic vinegar for a flavorful salad. Serves 2.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharan-india.org.
Cooking tools:
- Steamer basket
- Pot
- Parchment paper
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 kg unpeeled pumpkin, cubed
- 1 tsp unrefined salt
- ½ tsp black pepper (kali mirch) powder
- 8-10 sage leaves
- 300 g button mushrooms
- 4 cloves garlic, chopped
- 2 tsp mixed herbs
- 150 g shreddable cheese, cubed
- 250 g rocket, watercress or blanched spinach
- 2-3 tbsp balsamic vinegar
- 2 tsp toasted unpolished sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted pumpkin, pancetta and rocket salad
nzwomansweeklyfood.co.nz
Mushroom quiche – served with rocket salad
ohmydish.com
Roasted pumpkin with goat's cheese and rocket
vzug.com
Roasted pumpkin with goat's cheese and rocket | Recipe | V-ZUG China
vzug.com
Roast Pumpkin and Glazed Walnut Salad
focusonflavour.com
Roasted pumpkin with goat's cheese and rocket
vzug.com
Roasted pumpkin with goat's cheese and rocket | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Roasted pumpkin with goat's cheese and rocket | Recipe | V-ZUG Ireland
vzug.com