Roasted pumpkin, pancetta and rocket salad
Roast crispy pumpkin with savory pancetta and fresh rocket for a quick, healthy dinner salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram kent pumpkin, skin washed. cut into bite-size pieces
- 2 red onions, cut into wedges
- 4 tablespoons olive oil
- salt flakes
- cracked black pepper
- 12 slices pancetta
- 3 garlic cloves, finely sliced
- 1 tablespoon balsamic glaze (available at supermarket and delis)
- 3 bunches rocket, trimmed
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