Roasted Spring Veggie Flatbread - A better choice!
Roast spring veggies and top with feta and rocket on toasted flatbread for a healthy, delicious dinner. Serves 2.
Ingredients
- 250g Packet Snackable Carrots
- Extra Virgin Olive Oil, drizzled
- 4 Radishes, thinly sliced
- 8 Snap Peas
- ½ cup Peas, defrosted
- Turkish Bread, toasted
- ¼ cup Feta Cheese, crumbled
- 2 handfuls Rocket
- Fresh Coriander, finely chopped
- DRESSING
- ½ Lemon, juice and zest
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Oregano
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