Banitsa with delight | The Happy Chef

Ingredients

• 500 g ready peel
• 300 g Turkish delight (2 cans or 2 sticks)
• 3 eggs
• 3 tbsp sugar
• 1/3 cup butter
• 1 cup yogurt
• 1 cup flour
• 1/2 baking powder
• # For the syrup:
• 2 cup sugar
• 3 cups water