Easy Vegan Shepherd’s Pie Recipe - Blondelish.com

Ingredients

• 2 tbsp olive oil
• 1 large sweet onion (diced)
• 3 stalks celery (chopped)
• 2 medium carrots (peeled and chopped)
• 16 oz (450g) fresh mixed mushrooms (chopped)
• fresh chopped herbs to taste (I used 1 sprig of rosemary, thyme, and sage)
• 2 tbsp gluten-free flour
• 1 tbsp smoked paprika
• 3 tbsp tomato paste
• 1/2 cup red wine
• 2 cups veggie broth
• sea salt and pepper (to taste)
• 2 cups frozen peas
• 1 Tbsp vegan Worcestershire sauce ((I used Annie's naturals))
• 6 (about 2 Lb / 900 g) Yukon gold potatoes (peeled and chopped)
• 3.5 fl oz (100ml) non-dairy milk
• 1/4 cup vegan butter