Fresh & Easy raw food recipes: Zesty Raw Vegan Pad Thai…

Ingredients

• 2 medium zucchinis, spiralized (300g / 10.5 oz)
• 2 large carrots, spiralized or julienned (150g / 5 oz)
• 1 red bell pepper, thinly sliced
• 1 cup red cabbage, finely shredded (70g / 2.5 oz)
• 1/4 cup fresh cilantro leaves (10g / 0.35 oz)
• 2 green onions, thinly sliced
• 1/2 cup raw almond butter (120g / 4.2 oz)
• 1/4 cup fresh lime juice (60ml / 2 fl oz)
• 2 tablespoons tamari or coconut aminos
• 2 tablespoons raw honey or agave nectar
• 1 inch piece of fresh ginger, grated (about 1 tablespoon)
• 1 small garlic clove, minced
• 2 to 4 tablespoons warm water
• 1 teaspoon toasted sesame oil (optional)
• 1/4 cup chopped raw peanuts or cashews (30g / 1 oz)
• Lime wedges for serving
• Chili flakes, optional