Coconut Corn Chowder with Coconut Shrimp

Name: Coconut Corn Chowder with Coconut Shrimp
Total time: 30 min
Ingredients: Coconut Corn Chowder with Coconut Shrimp; 1 can (341 mL) Green Giant* canned Peaches and Cream Corn, drained and rinsed from liquid; 1 tbsp. (15 mL) Crisco* Vegetable Oil; 1 tsp. (5 mL) coriander seed; 2 whole star anise; 1 stalk lemon grass, sliced; 2 cloves garlic, minced; 2 tbsp. (30 mL) ginger, peeled and sliced; 1 tbsp. (15 mL) red chili, sliced plus extra for garnish; 3 cups low sodium vegetable broth; 1 cup Yukon gold potato, peeled and diced; 1 can (398 ml) coconut cream or milk; 6 cooked coconut shrimp, divided; 1 tbsp. (15 mL) honey, divided; Fresh cilantro for garnish

greengiantcanada.ca

- 1 can (341 mL) Green Giant* canned Peaches and Cream Corn, drained and rinsed from liquid - 1 tbsp. (15 mL) Crisco* Vegetable Oil - 1 tsp.

View full recipe on greengiantcanada.ca

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Ingredients

Coconut Corn Chowder with Coconut Shrimp
1 can (341 mL) Green Giant* canned Peaches and Cream Corn, drained and rinsed from liquid
1 tbsp. (15 mL) Crisco* Vegetable Oil
1 tsp. (5 mL) coriander seed
2 whole star anise
1 stalk lemon grass, sliced
2 cloves garlic, minced
2 tbsp. (30 mL) ginger, peeled and sliced
1 tbsp. (15 mL) red chili, sliced plus extra for garnish
3 cups low sodium vegetable broth
1 cup Yukon gold potato, peeled and diced
1 can (398 ml) coconut cream or milk
6 cooked coconut shrimp, divided
1 tbsp. (15 mL) honey, divided
Fresh cilantro for garnish