Kısır – Turkish Bulgur Salad with Herbs & Spices | yayla.de
A zesty bulgur salad with tomato paste, parsley and spices – light, fresh and vegan. A staple of Turkish meze and snack tables.
Keywords
- feiner Bulgur
- Granatapfelsirup
- Vorspeisenidee
Ingredients
- 250g fine bulgur
- 450ml boiled water
- 1 tbspn tomato paste
- 1 tbspn paprika paste, mild
- 1 tbspn hot paprika paste
- 4 tbspn pomegranate syrup
- 4 tbspn oil
- 2 tbspn olive oil
- a bundle parsley
- a bundle mint
- 4-5 spring onions
- sth salt
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