Irresistible Gooey Caramel Pecan Upside-Down Cake with Cinnamon Recipe - Dave's Grill

Name: Irresistible Gooey Caramel Pecan Upside-Down Cake with Cinnamon Recipe - Dave's Grill
Total time: 60 min
Ingredients: 1 ½ cups (180 g) pecan halves; 1 cup (200 g) light brown sugar, packed; ¾ cup (150 g) granulated sugar; ¼ cup (50 g) light brown sugar, packed; 1 ½ cups (190 g) all-purpose flour; ½ cup (115 g / 4 oz) unsalted butter, softened; ½ cup (120 ml / 4 fl oz) buttermilk; 2 large eggs; ½ cup (115 g / 4 oz) unsalted butter; ¼ cup (60 ml / 2 fl oz) heavy cream; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; 1 tsp vanilla extract

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Caramel pecan upside-down cake bakes into golden, gooey decadence with every slice. Visit the recipe post to experience this irresistible blend of cinnamon spic

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Ingredients

1 ½ cups (180 g) pecan halves
1 cup (200 g) light brown sugar, packed
¾ cup (150 g) granulated sugar
¼ cup (50 g) light brown sugar, packed
1 ½ cups (190 g) all-purpose flour
½ cup (115 g / 4 oz) unsalted butter, softened
½ cup (120 ml / 4 fl oz) buttermilk
2 large eggs
½ cup (115 g / 4 oz) unsalted butter
¼ cup (60 ml / 2 fl oz) heavy cream
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract

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