Asparagus with Sauce Gribiche and Fried Capers | Christopher Kimball’s Milk Street | Recipes, TV and
The classic French sauce gribiche is similar to mayonnaise, but made with cooked, not raw, egg yolks. Pour it over sautéed asparagus & finish with fried capers.
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Ingredients
- 6 tablespoons grapeseed or other neutral oil
- 1/4 cup drained capers, patted dry, plus 2 tablespoons caper brine
- 3 tablespoons white balsamic vinegar
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