Fillet of Beef with Green Peppercorns and Cheese
For a different sort of beef filet, try this decadent recipe, which includes green peppercorns, cheese, and Cognac.
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Skillet
- Wooden spoon
- Plate
- Mason jar
- Refrigerator
- Parchment paper
- Measuring spoon
- Measuring cup
- Match
Ingredients
- 30 ml (2 tbsp) butter
- 30 ml (2 tbsp) extra-virgin olive oil
- 4 x 180 g (4 x 6 oz) filets of beef
- Salt
- pepper
- 60 ml (1/4 cup) dried or marinated green peppercorns, crushed
- 60 ml (1/4 cup) Cognac
- 250 ml (1 cup) 35% cream
- 125 ml (1/2 cup) Belle-Crème cheese (Triple cream Brie)
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