Pan-Seared Filet Mignon with Green Peppercorn Compound Butter
Green Peppercorns have a distinctively sharp and green peppercorn flavor. The strong peppercorn flavor is tempered in butter with shallots, horseradish and lemon. In this recipe, The bracing flavors...
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Ingredients
- 1/2 Cup Unsalted Butter, softened
- 2 Shallots, minced
- 3 Tablespoons Fresh Bread Crumbs
- 2 Teaspoons Green Peppercorns, coarsely ground
- 1 Teaspoon Lemon Zest
- 1/2 Teaspoon Prepared Horseradish
- 2 Teaspoons Lime Juice, fresh squeezed
- 1 1/2 Teaspoons Kosher Sea Salt Flakes, divided
- 1 Teaspoon Fine Ground Black Pepper
- 4 Filet Mignon Steaks, (2-inch thick)
- Cooking Oil
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