Easy Overnight Eggs Benedict Casserole with Homemade Hollandaise
Transform classic Eggs Benedict into a convenient casserole with Canadian bacon, English muffins, and homemade hollandaise sauce. Perfect for brunch gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Blender
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Microwave
- Paper towel
- Airtight container
Ingredients
- 340g Canadian bacon, diced
- 6 English muffins, cut into pieces
- 8 large eggs
- 470ml whole milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 4 large egg yolks
- 120ml heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Pinch of cayenne pepper
- Pinch of salt
- 115g butter, melted
- Fresh chives, chopped
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