Chargrilled Chilli-Lime Glazed Pineapple with Spiced Rum Caramel - Ainsley Harriott
Chargrilled pineapple glazed with lime-marmalade and chili, served with spiced rum caramel. Perfect for a summer barbecue or cozy night in. Enjoy!
Ingredients
- 1 pineapple, peeled
- 2-3 tbsp lime marmalade
- zest and juice of ½ lime, plus extra zest to serve
- pinch of dried chilli flakes
- 150g soft light brown sugar
- 50g butter
- 150ml double cream
- 50ml spiced (or dark) rum
- coconut ice-cream, to serve (or vanilla, if you prefer)
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