Peppermint-Fudge Pie Recipe
Think thin mints and you've got this creamy pie, with double-chocolate pudding layered with peppermint cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Oven
- Stove
- Saucepan
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups milk
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 1/2 cup semisweet chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 drops red or green food color
- 2 cups frozen (thawed) whipped topping
- Shaved chocolate, if desired
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