Peppermint Truffle Pie Recipe
Whip up this luscious pie, perfect for the holidays with hints of candy canes and a double-dose of chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 bag (12 oz) semisweet chocolate chips
- 1 cup half-and-half
- 1/4 cup butter, cut into pieces
- 1 1/2 teaspoons peppermint extract
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup white chocolate chunks or white vanilla baking chips
- 1 1/2 cups whipping cream
- 12 hard peppermint candies, crushed
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