Sheet Pan Za’atar Spiced Salmon - alive magazine

Name: Sheet Pan Za’atar Spiced Salmon - alive magazine
Ingredients: 1 Tbsp (15 mL) toasted sesame seeds; 1 Tbsp (15 mL) dried leaf oregano; 1 Tbsp (15 mL) dried leaf thyme; 1 Tbsp (15 mL) ground sumac; 1/2 tsp (2 mL) sea salt; 1/4 tsp (1 mL) crushed red pepper flakes; 1/2 lb (225 g) nugget potatoes; 4 - 4 oz (125 g) boneless salmon fillets, skin on; 2 Tbsp + 1/2 tsp (30 mL + 5 mL) extra-virgin olive oil, divided; 1/2 lb (225 g) whole green beans, tipped; 2 cups (500 mL) peeled and diced turnip, cut in 1/2 in (1.25 cm) cubes; 1 cup (250 mL) small cherry tomatoes; 1/4 cup (60 mL) chopped flat-leaf parsley (optional)

www.alive.com

For an easy weeknight dinner, sheet pan meals are perfect—this dinner can be assembled and eaten within 25 minutes! Salmon is an excellent heart-healthy star…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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