Mini Chicken Pot Pie Recipe
These Mini Muffin pot pies with Quorn Meatless Chicken Tenders are made with prepared biscuit dough for a quick and easy weeknight dinner when the kids are back at school. Serve with a simple green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Rolling pin
- Muffin tin
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 5 ½oz (½ bag) Quorn Chiqin Pieces
- 2 tbsp canola oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 2/3 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp finely chopped fresh thyme
- 1/4 tsp each salt and pepper
- 4 tsp all-purpose flour
- 1 cup reduced-sodium vegetable broth
- 1 tbsp Dijon mustard
- 1 can (7 1/2 oz) refrigerated biscuit dough
- 2 green onions, sliced
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