Andy's Chunky Veggie Pasta Sauce Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Lean ground beef
• 1 lb 454g / 16oz Yellow onion - chopped (medium)
• 1 can Peeled tomatoes or 3 fresh peeled plus (medium)
• 1/2 cup 118ml Water
• 1/2 cup 118ml Bell pepper (medium) (any color), chopped
• 1/2 cup 118ml Sliced mushrooms (canned is fine)
• 3 Celery stalks - sliced
• 2 Garlic cloves - minced
• 1 teaspoon 5ml Garlic powder
• 1 teaspoon 5ml Oregano
• 1 teaspoon 5ml Basil
• 1 teaspoon 5ml Rosemary
• 1/2 teaspoon 2.5ml Thyme
• 1 Dollop good olive oil
• extra hot sauce to taste
• fresh ground black pepper
• Grated parmesan or romano cheese