VEGAN ANNIE
Try Vegan Annie's creamy and comforting Mac and Cheese, adapted from Isa Chandra Moskowitz's recipe—perfect for pasta lovers!
Ingredients
- 2 cups yellow onion (2 medium - diced)
- 1/4 - 1/2 cup veggie broth or water
- 4 cloves garlic (medium - minced)
- 1/2 cup jarred salsa
- 2 tbsp chili powder (mild result - adjust up or down to taste)
- 2 28 fl oz cans of diced tomatoes (760 ml )
- 1 22 fl oz jar of pasta sauce (650 ml )
- 6 cups kidney beans (3 cans of 540 ml (19 fl oz) or 2 cups dried beans soaked & cooked)
- 1 package Veggie Ground Round (340 grams (3/4 lb))
- 2 Tbsp olive oil (optional)
- salt and pepper (to taste)
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