Veggie and Plant Based Sausage Pasta Sauce – VEGAN ANNIE

Ingredients

• 1/4 cup veggie broth (low salt and organic if possible)
• 1 1/3 lb assorted fresh, wild mushrooms (organic, if possible)
• .5 ozs. (14 gm) dried wild mushrooms
• 1 cup hot water (to reconstitute wild mushrooms)
• 1/4-1/2 cup veggie broth (organic and low salt, if possible)
• 3 medium onions (peeled and diced)
• 6 fresh garlic cloves (peeled and chopped)
• 1-2 tbsp oregano (dried)
• 1 cup mushroom soaking liquid
• 3 medium carrots (peeled and chopped (organic, if possible))
• 3 stalks celery (chopped (organic, if possible))
• 2 medium colored peppers ( chopped (organic, if possible))
• 1/2 cup salsa
• 28 oz (796 ml) tin diced tomatoes (organic, if possible)
• 22 oz (700 ml) jar pasta sauce (plant based and organic, if possible)
• 2 cups veggie broth or water (organic and low salt, if possible)
• 6 Field Roast Plant Based Sausage (sliced or chopped)