Tomato and Pepita Salsa Recipe
This salsa has a delicious but unexpected flavor twist--the addition of pumpkin seeds! It pairs perfectly with a fall chip like pumpkin chips.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup pepitas (pumpkin seeds)
- 6 plum (Roma) tomatoes, seeded and diced (2 cups)
- 1 canned chipotle chile in adobo sauce, finely chopped
- 1/2 teaspoon adobo sauce
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- Food Should Taste Good™ pumpkin chips, as desired
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