Chocolate mousse with gelatin and raspberry sauce

Ingredients

• dark chocolate : 100 g
• cocoa powder : 30 g
• butter : 100 g
• milk with a fat content of 3.5-6% : 250 ml
• cream with a fat content of 35-38% : 200 ml
• boiled condensed milk : 4 tbsp.
• vanilla sugar : 30 g
• leaf gelatin : 10 g
• chocolate chips : for serving
• mint : for serving
• raspberry : for serving
• frozen raspberries : 400 g
• sugar : 130 g
• honey : 1 tbsp.
• red wine vinegar : 2 tbsp.