Jalna Trio of Dips - Real Recipes from Mums

Ingredients

• 1.5 cups Jalna Greek Natural Yoghourt
• 1/4 cup tahini
• 1/2 avocado, mashed
• 1/4 cup shredded cucumber
• 2 tbsp freshly chopped dill
• 1 carrot, washed, peeled and sliced into long, thin sticks
• 1 cucumber, washed and sliced into rounds
• handful snow peas, washed and trimmed
• 1 red capsicum, washed and cut into long, wide scoops
• handful cherry tomatoes, washed and cut in half
• 1/4 cheese block, cut into sticks