Green Pea Salad | James Beard Foundation

Name: Green Pea Salad | James Beard Foundation
Total time: 90 min
Ingredients: 4 pounds very fresh young green peas; 4 tablespoons olive oil; 1 tablespoon wine vinegar or lemon juice; 2 tablespoons finely chopped fresh shallot, sliced green onions, or scallions; Salt; freshly ground black pepper; Salad greens (Boston, Bibb, or romaine); 2 tablespoons chopped parsley; 2 teaspoons coarsely chopped fresh tarragon; Optional garnish: 1 to 2 teaspoons finely chopped shallots, green onions, or chives

www.jamesbeard.org

"When peas are in season, they make an extremely pleasant and offbeat salad, either cooked or, if they are really young and tender, raw. On a summer luncheon plate with cold chicken or veal the cool,...

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Ingredients

4 pounds very fresh young green peas
4 tablespoons olive oil
1 tablespoon wine vinegar or lemon juice
2 tablespoons finely chopped fresh shallot, sliced green onions, or scallions
Salt
freshly ground black pepper
Salad greens (Boston, Bibb, or romaine)
2 tablespoons chopped parsley
2 teaspoons coarsely chopped fresh tarragon
Optional garnish: 1 to 2 teaspoons finely chopped shallots, green onions, or chives