Perogies With 3 Different Fillings Recipe

Perogies With 3 Different Fillings Recipe

www.food.com

This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Cutting board
  • Pastry brush
  • Pot
  • Saucepan
  • Skillet
  • Baking sheet
  • Kitchen towel
  • Potato masher
  • Spoon
  • Measuring spoon
  • Stove
  • Refrigerator
  • Freezer
  • Zip-top bag

Ingredients

  • 8 cups all-purpose flour
  • 4 teaspoons salt
  • 1 1/2 cups milk
  • 1 1/3 cups sour cream
  • 2 eggs
  • 2 small onions, finely chopped
  • 4 tablespoons butter
  • 4 cups chopped cooked mushrooms
  • 1/4 teaspoon dill weed (optional)
  • 4 egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 lbs potatoes, peeled and cut up
  • 1 tablespoon vegetable oil
  • 20 cloves garlic, peeled and quartered
  • 1/2 cup milk
  • 1/3 cup cream cheese, softened
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 6 slices bacon
  • 1 large onion, finely chopped
  • 1 1/2-2 cups shredded old cheddar cheese

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