Perogies With 3 Different Fillings Recipe
This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Plastic wrap
- Cutting board
- Pastry brush
- Pot
- Saucepan
- Skillet
- Baking sheet
- Kitchen towel
- Potato masher
- Spoon
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 8 cups all-purpose flour
- 4 teaspoons salt
- 1 1/2 cups milk
- 1 1/3 cups sour cream
- 2 eggs
- 2 small onions, finely chopped
- 4 tablespoons butter
- 4 cups chopped cooked mushrooms
- 1/4 teaspoon dill weed (optional)
- 4 egg yolks
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2 lbs potatoes, peeled and cut up
- 1 tablespoon vegetable oil
- 20 cloves garlic, peeled and quartered
- 1/2 cup milk
- 1/3 cup cream cheese, softened
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 6 slices bacon
- 1 large onion, finely chopped
- 1 1/2-2 cups shredded old cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Perogies | RICARDO
ricardocuisine.com
Pierogies - Homemade, Another Variation Recipe
food.com
Perogy Dough
yogurthydro.com
Grandma’s Polish Perogies
dailydelish.us
Pierogies with Fixins
crecipe.com
Perogy Dough
yogurthydro.com
Polish Perogies Recipe
homepressurecooking.com
Polish Pierogies (Perogie or Piroghi)
almanac.com