Polish Perogies Recipe
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup water (warm)
- 1 tbsp vegetable oil
- 2 cups mashed potatoes
- 1 cup cheddar cheese (shredded)
- 1 small onion (finely chopped)
- 2 tbsp butter
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