Polish Pierogies (Perogie or Piroghi)
Make homemade Polish pierogies with sour cream dough and a potato-cheese filling. Boil, then pan-fry with buttery onions for a comforting family meal.
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Glass
- Fork
- Pot
- Pan
- Stove
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 2 cups flour, plus extra for kneading and rolling dough
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream, plus extra to serve with the pierogi
- 1/4 cup butter, softened and cut into small pieces
- butter and onions for sauteing
- ingredients and directions for potato and cheese filling below
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