How to Make the Best Vegan Taco Salad for Just $5
Looking for an ultra easy, healthy, and budget-friendly taco meal? Try my authentic vegan taco salad! With just $5 worth of ingredients, minimal prep, and a flavorful dressing, enjoy a filling...
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- Oil (1-3 Tbs)
- Diced Red Onion (½ Cup)
- Cooked Black Beans (2-4 Cups)
- Fajita Seasoning (3 Tbs)
- Chopped Lettuce (2 Cups)
- Cooked Rice (1-2 Cup)
- Yellow Corn (Fresh or Canned) (1-2 Cup)
- Diced Tomatoes (1-2 Cup)
- Diced Red Onions (1 Cup)
- Fresh Cilantro (½ Cup)
- Corn Tortillas or Crushed Chips (¼ Cup)
- Cooked Chickpeas (1-2 Cup)
- Fresh Jalapeno (1 Jalapeño)
- Fresh Cilantro (½ Cup
- Water (½ Cup)
- Salt
- Pepper
Ready to cook this?
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