Grilled Pear Salad with Strawberries and Chèvre - Oryana
Grilled Pear Salad with Strawberries and Chèvre features sweet, smoky pears, juicy strawberries, creamy goat cheese, and crunchy pecans on fresh greens. Perfect for summer lunch or dinner.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 ripe pears, quartered and cored
- 1/2 cup pecan halves
- 5 ounces spring mix or baby greens
- 1 cup strawberries, sliced
- 4 ounces chèvre (goat cheese), crumbled
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