Beer Brined Roasted Chicken Wings | Wild Fork
Brine chicken wings in beer before roasting for extra-juicy meat, golden crispy skin, and bold flavor in every single bite.
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Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Paper towel
- Plastic wrap
- Serving platter
- Spoon
Ingredients
- 2 1/2 lbs. Chicken Wing Sections, thawed
- 1 Tbsp. Smoky Pecan Seasoning
- 1 Tbsp. Freshly Ground Coarse Black Peppercorns
- ¼ Cup White Vinegar
- 2 Cups Water
- 24 Oz. Beer
- ¼ Cup Sugar
- 1/4 Cup Salt
- 1 tsp. Dried Oregano
- 1 Tbsp. Garlic Powder
- 2 Tbsp. Crushed Red Pepper Flakes
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