Wuxi ribs recipe | Good Food

Name: Wuxi ribs recipe | Good Food
Total time: 30 min
Ingredients: 650g pork spare ribs cut into 3-4cm lengths (you can also use baby back ribs), washed, rinsed and patted dry; a pinch of ground white pepper; 4 large garlic cloves finely minced; 2 tbsp yellow bean paste or red miso paste; 1 tbsp shaoxing rice wine or dry sherry; 1 tbsp dark soy sauce; groundnut oil for deep-frying; micro chives or chives to serve; 3 tbsp light soy sauce; 2 tbsp chinkiang black rice vinegar; 2 tbsp soft brown sugar; 1 tbsp runny honey

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Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

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Ingredients

650g pork spare ribs cut into 3-4cm lengths (you can also use baby back ribs), washed, rinsed and patted dry
a pinch of ground white pepper
4 large garlic cloves finely minced
2 tbsp yellow bean paste or red miso paste
1 tbsp shaoxing rice wine or dry sherry
1 tbsp dark soy sauce
groundnut oil for deep-frying
micro chives or chives to serve
3 tbsp light soy sauce
2 tbsp chinkiang black rice vinegar
2 tbsp soft brown sugar
1 tbsp runny honey