Wuxi Pork Ribs
Tender, falling-off-the-bone, twice-cooked pork ribs braised in a delicious sauce. Get our authentic Chinese recipe for Wuxi Pork Ribs.
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Cooking tools:
- Wok
- Pot
- Stove
- Mixing bowl
- Plate
- Paper towel
- Deep-fry thermometer
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1kg pork ribs
- 1 cup + 2 tbsp soy sauce
- 10 spring onions (sliced in half)
- 4 slices ginger
- 1 cup Shaoxing wine
- 1 tbsp Chinese black vinegar
- 1 star anise
- 1 clove
- ¼ tsp pepper
- ¼ tsp five spice powder
- 1 tbsp tomato sauce
- 2 tbsp rock sugar
- Cooking oil
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