Bacon-Cheddar Potato Croquettes Recipe: How to Make It
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping....
Ingredients
- 4 cups cold mashed potatoes (with added milk and butter)
- 6 bacon strips, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup sour cream
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 40 Ritz crackers, crushed
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing
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