Simple Gluten-free Scones - Oh La Latkes
Simple Gluten-free Scones | Flaky, buttery, and perfect for a low-carb breakfast or dessert. Made with almond flour and sweetened with your choice of sweetener. Perfectly crispy on the outside,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlalatkes.com.
Ingredients
- 280g almond flour
- 75g sweetener of your choice
- 3g Xanthan gum
- 15g baking powder
- 115g butter
- 40ml heavy cream
- 35ml almond milk
- vanilla extract to taste
- pinch of sea salt
- 1 egg
- 1 extra egg (or cream) to egg wash the scones
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