Quick & Easy Bibimbap with Jasmine Rice | Minute® Rice
This Quick Bibimbap is made with jasmine rice and topped with kimchi, sautéed spinach, carrots, and a fried egg. A fast and flavorful rice bowl to try tonight.
Ingredients
- 2 cups Minute® Jasmine Rice
- 1/4 cup canola oil, divided
- 8 cups baby spinach
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 tsp soy sauce
- 4 tsp rice wine vinegar
- 1 cup bean sprouts
- 1 cup matchstick carrots
- 1 cup prepared kimchi, chopped
- 4 eggs, fried
- 4 tsp Sriracha
- 4 tsp sesame seeds, toasted
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