Cauliflower Gratin – Vermont Organic Farm | Cedar Circle Farm & Education Center
Gratins are a simple, satisfying way to prepare vegetables like cauliflower, whose flavor is complemented well by the richness of butter and cheese. Accent it with fresh herbs of your choice.
Ingredients
- 1 head cauliflower florets cut into 1/4" slices
- 6 Tbsp unsalted butter
- 4 garlic cloves
- 2 Tbsp unbleached all-purpose flour
- 2 cups half & half
- 1 1/2 cups Gruyere cheese grated
- 1/2 cup parley chopped
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