Cauliflower Gratin – Vermont Organic Farm | Cedar Circle Farm & Education Center

Cauliflower Gratin – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Gratins are a simple, satisfying way to prepare vegetables like cauliflower, whose flavor is complemented well by the richness of butter and cheese. Accent it with fresh herbs of your choice.

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Ingredients

  • 1 head cauliflower florets cut into 1/4" slices
  • 6 Tbsp unsalted butter
  • 4 garlic cloves
  • 2 Tbsp unbleached all-purpose flour
  • 2 cups half & half
  • 1 1/2 cups Gruyere cheese grated
  • 1/2 cup parley chopped

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