Thai Chicken Salad Appetizers Recipe - QueRicaVida.com
Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.
Ingredients
- 1 tablespoon butter, melted
- 1 teaspoon hot pepper sauce
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 1/2 cups finely chopped cooked chicken
- 1/3 cup Thai peanut sauce (from 11.5-oz bottle)
- 1/3 cup mayonnaise
- 1/3 cup finely chopped green onions
- 1/3 cup finely chopped red bell pepper
- Fresh thyme leaves, if desired
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