Crab Cakes with Jalapeño Tartar Sauce

Ingredients

• 1 cup mayonnaise
• 1 whole lime zest and juice
• 1/2 cup Sliced Tamed™ Jalapeño Peppers finely chopped
• Salt
• pepper
• 1/2 cup mayonnaise
• 1 large egg beaten
• 1/4 cup Sliced Tamed™ Jalapeño Peppers finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Sliced Tamed™ Jalapeño Peppers brine
• 1 lb jumbo lump crab meat picked over for shells
• 3/4 cup panko breadcrumbs
• 2 tablespoons fresh parsley chopped, plus more for garnish
• 2 tablespoons cilantro chopped, plus more for garnish
• 1/4 cup canola or vegetable oil
• Lime wedges for serving