True Wiener Schnitzel (Breaded Veal Scallops - Austria) Recipe - Food.com

Name: True Wiener Schnitzel (Breaded Veal Scallops - Austria) Recipe - Food.com
Total time: 18 min
Ingredients: 4 veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well); 1/4 cup flour (all purpose or brown rice); 1/4 teaspoon salt; 1/2 cup breadcrumbs; 2 eggs; oil (lard is traditional) or lard (for frying, lard is traditional)

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The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or

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Ingredients

4 veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well)
1/4 cup flour (all purpose or brown rice)
1/4 teaspoon salt
1/2 cup breadcrumbs
2 eggs
oil (lard is traditional) or lard (for frying, lard is traditional)