Wiener Schnitzel Recipe: Classic Veal Cutlet Perfection
Craving authentic Wiener Schnitzel? This veal cutlet recipe delivers golden, tender perfection. Easy enough for weeknights, fancy enough for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (450g) veal cutlets (scallopini), about 1/4 inch thick
- 1/2 teaspoon (2.5 ml) kosher salt
- 1/4 teaspoon (1.25 ml) black pepper
- 2 tablespoons (30 ml) all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup (100g) plain breadcrumbs (panko preferred for extra crispness)
- 1/2 cup (115 ml) clarified butter or vegetable oil, for frying
- 1 lemon, cut into wedges
- Fresh parsley sprigs, for garnish (optional)
- Lingonberry jam or cranberry sauce (optional)
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