German Wiener Schnitzel (Breaded Veal Cutlet) | DelishGlobe

Name: German Wiener Schnitzel (Breaded Veal Cutlet) | DelishGlobe
Total time: 30 min
Ingredients: 4 veal cutlets (about 150g each, pounded to 1/4 inch thickness); 1 cup all-purpose flour; 2 large eggs; 2 tbsp milk; 2 cups breadcrumbs (preferably homemade for better texture); Salt and freshly ground black pepper (to taste); 1 cup clarified butter or vegetable oil (for frying); Lemon wedges (for garnish); Fresh parsley (finely chopped, for garnish); Potato salad or buttered spaetzle; Lingonberry jam (optional)

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Wiener Schnitzel is a dish that perfectly encapsulates the simplicity and elegance of traditional German and Austrian cooking. This golden, breaded veal

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