Slow Cooker Coconut Chicken | Dana White Nutrition

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 tablespoon coconut oil
• 1 (15-ounce) can coconut milk
• 1/2 cup marinara or canned tomato sauce
• 1 red onion, sliced
• 2 cloves garlic, sliced
• 1/2 cup chopped pineapple (fresh or canned)
• Juice of one lime
• 1 tablespoon grated fresh ginger
• 2 teaspoons turmeric
• 1 teaspoon celery salt
• 1 teaspoon ground cumin
• Cashews, cilantro & lime wedges for serving