Charcuterie Chips - Edible Sarasota

Name: Charcuterie Chips - Edible Sarasota
Ingredients: 1 large bag Great Lakes chips ((I used Kettle Cooked Wave Cut Pink Himalayan Salt)); 8 ounces prosciutto (rolled into individual pieces); 8 ounces brie (cut into bite-sized pieces); ½ cup cornichons or other small pickles (drained); ½ cup Detwiler’s Hot Banana Pepper Rings (drained); Old Florida Bee Co. Sweet Heat Hot Honey

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Charcuterie Chips 1 large bag Great Lakes chips ((I used Kettle Cooked Wave Cut Pink Himalayan Salt))8 ounces prosciutto (rolled into individual pieces)8 ounces

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Ingredients

1 large bag Great Lakes chips ((I used Kettle Cooked Wave Cut Pink Himalayan Salt))
8 ounces prosciutto (rolled into individual pieces)
8 ounces brie (cut into bite-sized pieces)
½ cup cornichons or other small pickles (drained)
½ cup Detwiler’s Hot Banana Pepper Rings (drained)
Old Florida Bee Co. Sweet Heat Hot Honey