Charcuterie Chips Recipe | With Fig Jam | Lee Kum Kee USA
Charcuterie chips recipe made with potato chips, cured meat, cheese, and spicy fig jam featuring Lee Kum Kee Hoisin and Honey Sriracha.
Keywords
- Lee Kum Kee
Ingredients
- 2 bags Potato Chips (your favorite kind)
- 8 oz. Cured Meats (prosciutto, salami, etc., roughly chopped
- 2 cups Shredded or Sliced Cheeses (such as gouda,cheddar, brie)
- 2 .Tbsp Balsamic Glaze
- 1 cup Fresh Arugula
More Like This
Charcuterie Chips - Edible Sarasota
ediblesarasota.ediblecommunities.com
Potato Chip Charcuterie Nachos - Potato Goodness
potatogoodness.com
Miss Vickies® Charcuterie Chips with Brie and Prosciutto | FLVR
fl-vr.com
Homemade Potato Chips with Spicy Meat Sauce · Bake After Recipe
bakeafter.com
Char Siu Puffs By Ping Coombes | Recipes | Lee Kum Kee
uk.lkk.com
Spicy Chili Cheese Fries | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Sweet & Savory Charcuterie Apple Chips - Food By The Gram
foodbythegram.com
Festive Charcuterie Nachos - Serving Dumplings
servingdumplings.com