Pasties with Meatloaf and Irish Colcannon Potato Filling

Ingredients

• 2 cups bread flour
• 1/2 cup sweet salted butter
• 1/4 teaspoon salt
• 1/3 cup cold water
• 2 eggs
• 3/4 cup buttermilk
• 1/2 cup finely crushed dry crackers (such as Cheez-Its or Chicken in a Biskit)
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 pound lean ground beef
• 1/2 pound ground pork belly
• 1/2 cup ketchup
• 3 teaspoons molasses
• 1 teaspoon spicy ground mustard
• 3 pounds red potatoes, peeled and quartered
• 1/2 cup cream
• 1/4 cup + 1 tablespoon butter
• 1/2 head of cabbage, chopped
• 6 slices bacon
• Salt & pepper to taste
• 2 12-ounce bags fresh (or frozen, thawed) cranberries
• 2 teaspoons orange zest from 1 of 4 navel oranges
• 3/4 cup sugar
• 1/2 cup minced sweet yellow onion
• 1/4 cup chopped fresh mint
• 1 tablespoon minced, peeled ginger