Irish Potato Pie Filled with Bacon, Dill, and Crisp Puff Pastry - Recipe By Me

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 tablespoons unsalted butter
• 7 thick-cut bacon slices, chopped
• 5 medium potatoes, peeled and thinly sliced
• 1 medium yellow onion, peeled and thinly sliced
• 1 tablespoon fresh dill, chopped
• 1/2 cup heavy cream or half-and-half
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Chopped chives or sliced scallions